Letters Molds and Numbers Molds, Silicone Fondant Chocolate Mold

4-Piece Silicone Letter & Number Molds – Pink

Transform your baking and crafting with this complete set of silicone molds for chocolate, fondant, and candy making. Designed for both beginners and professionals, these molds let you create personalized cake toppers, cupcake decorations, and edible gifts effortlessly.

What You Get
This set includes 4 pink silicone molds: 1 uppercase letter mold (all 26 letters), 1 lowercase letter mold (all 26 letters), and 2 number molds (0-9 each). The letter molds and number molds are perfectly sized for standard cakes and cupcakes. Uppercase letters measure approximately 4.8 x 4 inches, lowercase letters 4.8 x 4 inches, and each number mold 3.2 x 2 inches – enough depth to create crisp, detailed impressions.

Premium Quality
Crafted from food-grade silicone, these letter molds for chocolate are flexible, durable, and non-stick. They withstand temperatures from -40°F to 446°F (-40°C to 230°C), making them safe for ovens, microwaves, freezers, and dishwashers. The pink color adds a cheerful touch to your kitchen tools.

Easy to Use
Simply fill the cavities with your favorite recipe – chocolate, fondant, paste, candy melts, or even resin and soap. The number molds for chocolate feature deep grooves that hold shape well. After cooling, gently peel the mold away for perfect results every time. Clean with warm soapy water; the non-stick surface ensures no residue.

Versatile Applications
Each number chocolate mold is not just for baking – use them to create custom ice cubes, butter pats, gummy candies, soap bars, or polymer clay charms. Perfect for birthday parties, baby showers, anniversaries, Valentine’s Day, Mother’s Day, and holiday baking. Express your creativity with endless combinations of letters and numbers.

Package Details
Color: Pink
Material: Food-grade silicone
Package Size: 24 x 16 x 1.7 cm (9.4 x 6.3 x 0.7 inches)
Package Type: Bagged
Includes: 1 uppercase letter mold, 1 lowercase letter mold, 2 number molds (0-9)

Care Tips
• Wash before first use and after each use with warm soapy water.
• Place the flexible mold on a baking tray when moving to prevent spills.
• Allow molds to cool 15-20 minutes after baking; for chocolate, freeze 2-3 hours for easier release.
• Do not rinse with cold water immediately after heating – let it cool gradually.
• Store in a dry place to prolong lifespan.

Add a personal touch to every celebration with these durable, easy-to-use silicone molds!